I was baking bread this morning when a front of house manager came and dropped this Yelp review on the prep table for us to read. A diner went to NOCA the other night and didn't enjoy himself. He made a comment to a fellow diner and soon found an angry chef tossing a bag of Mickey D's on his table.
As a diner, I can understand feeling a meal wasn't very good and was expensive. However, as a chef, having someone sitting in the dining room making snarky comments, being disrespectful?
I'm biased, I guess. You decide for yourself.
