I was looking at getting an organic turkey from a farm here in Arizona for Thanksgiving, however they were already sold out as of two weeks ago. Apparently, one must order months in advance. The turkeys were around $50.
While zipping around the web today I found this article about organic turkey for sale in NYC. I wonder what the taste difference is between a $45 turkey and a $92 turkey. Is it treated as well as Kobe beef?
