"I felt terrible. I was wracked with stress. So I did the only thing restaurant cooks know how to do: worked harder and harder."
~David Chang
(A fresh coat, a fresh day.)
Confessions of A Wild West Pastry Chef
"I felt terrible. I was wracked with stress. So I did the only thing restaurant cooks know how to do: worked harder and harder."
~David Chang
(A fresh coat, a fresh day.)