Pear frangipane tart - Croissant in the City

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December 28, 2009 by croissant | 2 Comments

Mel says:

January 4, 2010 at 9:19 am

that’s gorgeous, can you teach me how to make THAT?! my tart turned out super pretty, but the cranberries are still super tart… if you get the bite with cranberry, almonds and caramel deliciousness its lovely, but if you’re stuck with a lonely cranberry look out!

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Croi says:

January 5, 2010 at 6:57 pm

Ha ha, I can definitely teach you how to make this. Send me the cranberry recipe. I bet I can fix it up so that the cranberries taste delicious on their own. ;o)

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