Hello, my name is Croi, and I’m a cheese addict. I just can’t seem to get enough. The other night while out with one of my girlfriends at a wine bar, I ordered two servings of a gouda with black truffles flecked through it, and ate almost the whole double order. Goat cheese? Don’t even go there, I will eat every last nibble of it. Throw some warm bread in the mix and I’ve just died and gone to heaven.
This addiction is why the new magazine “culture” is perfect for me. It is the ultimate of food porn with big glossy pictures and a great deal of information on all different types of cheese. Page 41 of the most recent edition has a recipe for goat cheese and bacon tart…yes, friends, you must buy this magazine.
It is a little pricey at $9.95 and issue, however it is only published 4 times a year and honestly I feel a must have.
If you need me, I’ll be in my kitchen making goat cheese and bacon tart!
Much love, Croi
Song of the Day: New Years by: Asobi Seksu
